Teo's & Mano A Mano

Restaurant + Lounge

  

 We wanted to create a neighbourhood restaurant & lounge that brings something new and fresh to the heart of little Italy: our menu is based on Italian comfort food where the taste and quality makes you feel like you're eating a home cooked meal. Coming to Teos & Mano a Mano, you will get a full experience—not only with our food but also great cocktails created with house made syrups and infusions. And oh yeah, the music is great too.

 

 

STARTERS

Arancinis - fried rice balls with mozzarella, tomato jam and whipped goat cheese (v)

Beef Arancinis - fried rice balls with beef, sweet peas, tomato sauce and whipped goat cheese

Antipasto - imported cured meats and cheeses with house olives, giardiniera and crostini

Fritto Misto - fried calamari and shrimp with cauliflower, zucchini and lime chili aioli

Cozze - 1/2 lb of Atlantic mussels in our white wine garlic sauce served with toasted bread

Bruschetta - fresh tomato bruschetta with olive oil, fresh basil, red onion, feta finished with a balsamic reduction

Polpetta - 3 made in house meatballs in a pomodoro sauce served with garlic toast

Burrata - fresh burrata cheese served with seasoned tomatoes, arugula, and crostini

Sausage Rapini - house made Italian sausage on a bed of seasoned sautéed rapini

 

SALADS AND SANDWICHES

Caprese - marinated tomatoes and flor di latte with basil, tomato vinegar and extra virgin olive oil(v) (g)

Mista - mixed lettuces with shaved fennel, granny smith apple, pistachio, feta and a house made cava vinegar dressing(v) (g)

Panzanella - toasted focaccia with romaine, cucumber, crispy pancetta, and cesare dressing

Balsamic Quinoa - house made raspberry balsamic dressing, mixed greens, spinach, quinoa, walnuts, whipped goat cheese and dries cranberry

Italian Club - cappicolo, calbrese salami, roasted red peppers, smoked provolone, arugula and house aioli

Chicken Parmesan - arugula, parmesan, house made tomato sauce seasoned breaded chicken breast

Eggplant Parmesan - arugula, parmesan, house made tomato sauce seasoned breaded eggplant

Godfather 2 Panzerotti - home style Italian calzone with pizza sauce, Italian sausage, Danish fontina and honey

PIZZA

Margherita - tomato sauce with cherry tomato, bocconcini, fresh basil and oregano (v)

God Father I - tomato sauce with capicollo, fior di latte, honey and chili flakes

God Father II - tomato sauce with crumbled Italian sausage, danish fontina, honey, and chili flakes

di Parma - tomato sauce with cherry tomato, bocconcini, prosciutto di parma and arugula

Brooklyn - tomato sauce and basil pesto with spicy chicken, carmelized onion and smoked provolone

Fresco - tomato sauce with roasted red peppers, red onion, marinated artichokes, spicy eggplant, cherry tomatoes, flor de latte (v)

Hawaiana Bianco - bechamella sauce with spicy chicken, diced pancetta, pineapple chunks, smoked provolone and chili flakes

Fungo Bianco - bechamella sauce with wild mushrooms, truffle oil, smoked provolone and arugula

Teo - house made fennel sausage, roasted red pepper, cherry tomato, flor de latte

Formaggio - Danish fontina, smoked provolone, gorgonzola, parmesan and fresh red onion

Gamberetti - bechemella sauce and basil pesto, shrimp, sundried tomato, fresh jalapeno, smoked provolone, gorgonzola

PASTA

 

Gorgonzola Chicken Gnocchi -  our made in house gnocchi tossed in cream with garlic, basil, smoked gorgonzola diced chicken and pancetta

Ravioli Aragosta - lobster ravioli tossed in a rose sauce with wilted spinach and parmesan

Polpetta Della Nonna Spaghetti- Nonna's jumbo meatballs with tomato sauce, basil and pecorino on a bed of long thin noodles

Salsiccia di Sugo Rigatoni - tomato sauce and marsala wine with spicy Italian sausage and pecorino on a bed of short tube noodle

Frutti di Mare Buccatini- sauteed calamari and prawns with garlic butter, pine nuts and basil pesto on a bed of long tube noodles

 

MAINS

Pollo Al Parmigiana - chicken breast breaded in parmesan garlic, parsley and panko on top of a bed of spaghetti and smothered with pomodoro sauce and melted parmesan cheese served with seasonal vegetables

Veal Al Parmigiana - 5oz veal breaded in parmesan garlic, parsley and panko on top of a bed of spaghetti and smothered with pomodoro sauce and melted parmesan cheese served with seasonal vegetables

Pollo Al Limone - Chicken fried in butter and simmer in white wine, lemon and mushroom sauce, served with strata di patate and seasonal vegetables

Veal Al Limone - Veal scallopini fried in butter and simmer in white wine, lemon and mushroom sauce, served with strata di patate and seasonal vegetables

Salmon Y Bruschetta - 60z fresh marinated pan seared atlantic salmon finishedwith garlic butter and bruschetta, served with starta di patate and seasonal vegetables

Bistecca Y Patata - 10oz ribeye served with marsala jus house made strata de patate and seasonal vegetables

DOLCE

Ciocolatto - nutella spread over pizza dough with carmelized starwberries, Chantilly cream and icing sugar

Torta Gelato Di Fromage - raspberry gelato cheesecake served with fruit compote, sfogliatine Italian puff pastry and Chantilly cream

Hazelnut Gelato - hazelnut gelato dipped in chocolate served with Chantilly cream and sfogliatine Italian puff pastry

[g] = Gluten Free

[v] = Vegetarian